Sunday, June 26, 2011

A Great Summer Recipe

Brownies and Ice Cream

Cook a pan of 9X13 brownies.

As soon as you remove from the oven add 1/2 gallon of vanilla ice cream.  Stir until well blended and freeze.

Once frozen, cut into squares and serve.  If you want to be creative add toppings of your choice.

Great quick dessert for your July 4th picnic.

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