2 cans crescent rolls
2 (8 oz.) packages of cream cheese
1 cup of sugar
1 egg
Mix for topping:
1 teaspoon cinnamon
½ cup chopped pecans
½ cup sugar
Mix cream cheese, sugar and egg yolk. Unroll and line 9x13 pan (lightly greased) with 1 can of crescent rolls. Cover with cream cheese mixture. Top with second can of crescent rolls. Brush with egg white and sprinkle cinnamon nut mixture topping. (I spray the topping with pam) Bake until browned at 350 degrees.
This can be put together the night before and refrigerated. Just bake when you need it.
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